I am a fan of Thousand Island salad dressing. It makes most dry foods go down really easily. Its sweet tang has graced my fridge for years.

However, I have a problem. Juimiin brought home an unopened gallon of this stuff. Obviously one can’t eat that much by the time an opened container rots.

So I’m looking for ideas. What to do with a gallon of tasty stuff that can’t be opened, for fear of wasting 99%?